Myanmar Town Finds Way to Protect Market Vendors, Customers Amid COVID-19
By Nyein Nyein The Irrawaddy Tue, April 28, 2020 The vegetable market in Kalaw, a tourist town in southern Shan State / Chan Myae Aung / Kalaw KALAW, Shan State […]
‘Jamu gendong’ in spotlight in Indonesia amid virus outbreak
Rahmat Dian Prasanto The Jakarta Post Tue, March 31, 2020 Jamu (traditional herbal drink) is enjoying a surge in popularity after Airlangga University molecular biologist Chairul Anwar Nidom suggested […]
KewOrchids festival in Kew Gardens London
LONDON – The KewOrchids festival is back! Celebrating its 25th year, the Festival showcases the magnificent biodiversity of Indonesia for the first time ever. Explore the wonders of Indonesia […]
Myanmar Mixologist Heads to Global Cocktail Competition in Puerto Rico
By LWIN MAR HTUN The Irrawaddy 14 December 2019 Yangon mixologist Ko Lal Muan Puia making his competition cocktail “Kalay Pop” at Gekko Yangon. / Htet Wai / The Irrawaddy YANGON, […]
The taste of Malaysian cendol in Phnom Penh
Soung Sovanny The Phnom Penh Post October 3, 2019 Founder of Chendul House, Sok Sokun Bopha. PHNOM PENH, Cambodia – On Street 51 in Phnom Penh’s BKK 1 commune, a […]
Indonesia to Promote Traditional Culture, Cuisine at Frankfurt Book Fair 2019
BY :DIANA MARISKA Jakarta Globe October 8, 2019 From left, Fauziah Hafidha of Mizan Group, Santhi Serad, co-founder of Aku Cinta Makanan Indonesia, and Laura Prinsloo, chairwoman of the National […]
Taste of London Regent’s Park 19-23 June 2019
Taste of London is the highlight of the summer foodie calendar, as London’s latest, greatest and most exciting restaurants serve up taster size signature dishes, world-class chefs cook up a […]
Malaysians ‘on the warpath’ over street food; was Netflix’s exclusion of Malaysia deliberate?
By Gemma Minda Iso The Independent (Sg) April 16, 2019 Local foodies took to Twitter to convey their disapproval and unhappiness over Netflix’s decision to dismiss Malaysian gastronomy completely Photo: […]
Indonesia ‘Sambal Nation’ spices up London Book Fair
DEVINA HERIYANTO The Jakarta Post Friday, March 15, 2019 Chef Bara Pattiradjawane shows a dish of ‘sambal colo-colo’ from Maluku. Chef Astrid Enricka Dhita assists him in making the […]
