Not our policy: South Korean bakery chain Tous Les Jours in Indonesia apologizes after store allegedly refuses to write Xmas greetings
The Jakarta Post Fri, November 22, 2019 A worker decorates a Christmas cake at Seni Rasa workshop in Bukit Sari, Semarang, Central Java. Unlike Seni Rasa, some bakeries in Indonesia […]
In Cambodia 5 Drunk Men and a whole lot of beer
Night Owl Khmer Times Fri, November 15, 2019 The illuminated interior of the sky bar has ‘cool’ written all over it. Supplied The name is 5 Drunk Men and the […]
Malaysia Cabinet approves move to ban products with ‘no palm oil’, ‘palm oil-free’ labels
By RADZI RAZAK MALAY Thursday, October 31, 2019 Primary Industries Minister Teresa Kok speaks during a press conference at Parliament in Kuala Lumpur October 31, 2019. Picture by Firdaus Latif […]
Mouth watering Malaysian kopitiam street food comes to Phnom Penh
Mouth watering Malaysian kopitiam street food comes to Phnom Penh Soung Sovanny The Phnom Penh Post October 17, 2019 Nasi lemak is served with ikan bilis (fried anchovies), peanuts, sliced […]
Jakpost Taste Test: ‘Es Kopi Susu’ (iced coffee with milk)
Jakpost Taste Test: ‘Es Kopi Susu’ THE JAKARTA POST Sat, June 29, 2019 Iced coffee with milk from (from left) Kopi Kenangan, Kopi Janji Jiwa, Kopi Soe and Toko Kopi […]
Taste of London Regent’s Park 19-23 June 2019
An absolutely phenomenal five days of foodie fun! A fun and enjoyable outing for guests and visitors.
The Cambodia PUBG fan combining gaming passion, cooking skills into business
Sous Yamy The Phnom Pehn Post June 7, 2019 Twenty-year-old Mo Za has combined her kitchen skills and her passion for gaming into a small restaurant named after the PlayerUnknown’s […]
Indonesia Maumere’s medical students invent moringa-based snacks for diabetes sufferers
Hengky Ola Sura The Jakarta Post Sun, May 26, 2019 Medical students from Nusa Nipa University in Maumere, East Nusa Tenggara, pose with their moringa-based snack, Bikelor. The product was […]
Khmer traditional sugar palm makers continue the tradition
Raksmey Hong The Phnom Penh Post May 2, 2019 Pich Lo climbs palm trees once in the morning and once in the evening, before cooking his haul in his large […]